To SU students and employees, coffee is more than just a hot beverage
In addition to the taste and caffeine content, many people also like the social aspects of coffee. Read more »
From the Kitchen
Video: How the PPP Cheese Pizza Blazed Trail of Success of Peppino's Pizzeria
John Vigliotti's PPP cheese pizza won first place in the traditional division for the Northeast Region at the International Pizza Expo at Las Vegas. Read more »
Strong Hearts On The Hill staff, customers say goodbye to university location
The 100% vegan cafe is closing its Marshall Square Mall location after 7 ½ years in the university area. Read more »
Baking is her 'love language,' so this SU junior started a dessert business
Kai Wright started her own baking business through Instagram after watching the Netflix show "Nadiya Bakes." Read more »
Residents turn free time and baking skills into a passion
Some Syracuse residents have used free time during COVID-19 stay-at-home orders to launch home-based baking businesses and sell their products online. Read more »
Good Uncle continues to grow business, aims to collaborate with SU
This week Good Uncle products will be available in campus cafes at SU, where the company began offering delivery to college students. Read more »
Cafe focuses on micro-seasonal produce, supports local businesses
The cafe, which opened Oct. 1, operates as a cooperative with local businesses and sources produce on a weekly, rather than quarterly, schedule. Read more »
Goldstein Alumni and Faculty Center continues specials, implements meal swipes
Although it is only open for takeout, the restaurant’s weekly orders have doubled with its new meal swipe option. Read more »
Syracuse Cucinas photographs local kitchens
Michael Massenzio’s Instagram page features photographs and interviews from several kitchens in Syracuse, including Kasai Ramen and Eden. Read more »
SU junior sells home-cooked dinners through business Heav’s Fingerlicking Delights
The Daily Orange is a nonprofit newsroom that receives no funding from Syracuse University. Consider donating today to support our mission. Heavyn Jones has been… Read more »
Oh My Darling resumes operations after 2-month closure
Downtown restaurant Oh My Darling reopened its dining room on June 12 after being closed for two months. Read more »
24th Annual Chili Fest raises money to restore Thornden Park
The Thornden Park Association hosted its 24th annual Chili Bowl Fest to raise money for park restoration. Read more »
Hope Cafe donates profits to help people in poverty around the world
Hope Cafe serves a mixture of Peruvian, Italian and American cuisine while serving those in need. The cafe is run by volunteers and donates its profits to aid children living in extreme poverty around the world. Read more »
All in the details: How the creator of Original Grain got his start
The brain behind two of Syracuse’s most popular restaurants shares how when creating a restaurant, it’s all in the details. Read more »
Pascale Italian Bistro took on the ‘Chef Challenge’ to promote sustainability
Pascale Italian Bistro welcomed guests for Chef Challenge Syracuse on Monday night. Read more »
Forget microwave dorm ramen, Kasai Ramen just opened in Armory Square
Kasai Ramen opened in Armory Square on Monday. Owner Kyle Mastropietro hopes to “wow” guests with an authentic eatery and modern scenery. Read more »
Festa Italiana to celebrate its 20th anniversary
The three-day festival features plenty of homemade Italian food, bocce tournaments and prize giveaways. Read more »
Syracuse is getting a new bagel shop from the family that opened Varsity and Faegan’s
The Water Street Bagel Co. is set to open in June, serving wood-fired bagels in Hanover Square. Read more »
Glazed & Confused partners with local brewery for donut, beer pairing
The recently-opened doughnut shop joined forces with Full Boar Craft Brewery on Sunday to serve doughnuts specifically selected to complement one of four beers. Read more »
Champ’s success is based on ‘90 percent service and 10 percent food’
Champ’s Pizzeria & Fish Fry has been building customer rapport with its food since opening. Read more »
Dang’s Cafe serves traditional Vietnamese cuisine on Butternut Street
Dang’s Cafe, which opened on Jan. 26, strives to serve traditional, authentic Vietnamese food and give back to the community while doing so. Read more »
Customer cravings become masterpiece treats at Picasso's Pastries and Cafe
Picasso’s Pastries and Cafes is a quaint, bohemian style cafe in the Westcott area. Read more »
Rise & Grind Cafe offers specialty drinks and relaxed vibes
The new cafe on West Genesee Street serves seasonal, specialty drinks created by its baristas. Read more »
Lemon Grass owners to expand presence in Armory Square with new restaurant
To accommodate customer demands, Lemon Grass owners will open a restaurant with a new vision: more space, more options and more casual. Read more »
