Brunch is a weekend staple for nearly every college student. This time, instead of driving out to your favorite diner, prepare a delicious brunch at home. These hash browns are the perfect cure for that morning hangover-with buttery toast, warm scrambled eggs and a few cups of coffee, you’ve got a meal that’ll make you wish every day was a weekend.

Brunch Hash BrownsServes: 4Time: 30 minutesIngredients:4 large potatoes, diced into bite-size chunks (with skin)2 tbsp. cooking oil1 onion, diced1 green bell pepper, sliced1/2 cup frozen mixed vegetables, thawedSalt and pepper

1. Put potatoes in a microwave-safe bowl with water and microwave on high 12 minutes.

2. Meanwhile, heat oil in a large skillet on medium-high and saut onion for five minutes, until translucent. Add potatoes and let cook five more minutes without stirring.

3. Add in bell pepper and vegetables and continue cooking for another 10 minutes until potatoes are browned and vegetables are soft. Stir sparingly, so potatoes brown easier. Season with salt and pepper to taste.

Note: For extra kick, throw in 1/2 cup cooked ground beef and 2 tsp. hot sauce.